pasteurizing apple juice

Apple Juice Pasteurization: What You Need to Know

Apple juice pasteurization is the process of heating and cooling liquids to destroy bacteria. It is used widely in the food processing industry to prevent contamination and diseases like listeriosis, which can lead to serious physical complications. Many raw fruits are prone to bacterial growth, especially when cut or juiced. Pasteurizing apple juice prevents harmful …

Apple Juice Pasteurization: What You Need to Know Read More »