Is the dry salting food preservation method a new thing? Once upon a time, homes had larders to store food. These were cool, dry places with constant temperatures between 5 and 10 degrees Celsius. It was the perfect place to store meat and fish for longer keeping times. It is no longer the case in …
Dry Salting Food Preservation Method – What Should You Know? Read More »
The abundance of fresh, in-season produce available to you year-round is exciting at first. However, this can also lead to a lot of wasted food. Cooling and freezing food preservation comes for help here! When produce isn’t used quickly enough, it can go bad within a few days or even hours in some cases. If …
Cooling and Freezing Food Preservation: An Introduction Read More »
Table of Contents How To Store Dehydrated Food – Principles, Actions and …Moisture Dehydrated vegetables and fruit allow you to accumulate sufficient vitamin reserves until the coming season of fresh harvest. However, if you dry large quantities of food in the food dryer, you must take care to store them properly. So, what is the …
Extra Colors and Flavors. Fantasy and Skill – Some Benefits of Dehydrating Food After giving some time and effort, drying food at home can be a great way to start changing your eating habits. So what are the benefits of dehydrating food? Dried foods provide extra colors and flavors in the kitchen. A little bit …
Drying food preservation lets you prepare more interesting dishes and eat healthier – vegetables and fruits retain most of their nutritional value after dehydration. Food dehydration can change the way we treat products in our kitchen. What is very important, with a food dehydrator you will be able to preserve your vegetables and fruit harvest …